Antipasti | Insalate | Pasta & Risotto | Pizze | Il Secondi | Contorni | Desserts | Childrens Menu
Spaghetti
Ai Frutti di Mare
(served with mixed seafood in a delicious tomato and garlic sauce)
Napoli
(served with olive oil, chilli, garlic and parsley)
Al Pollo
(served with chicken breast, tomato sauce, garlic and chilli)
Penne
All Arrabbiata
(served with tomato sauce and chilli)
Alla Puttanesca
(served with olives, anchovies, chilli and tomato)
Alla Diavola
(tomato sauce, spicy sausage, black olives, garlic and cream)
Ciro
(served with cream tuna, prawns, garlic and herbs)
Tagliatelle
Al Salmone
(served with smoked salmon, cream and fresh herbs)
Alla Carbonara
(served with bacon, eggs, cream and parmisan cheese)
Alla Boscaiola
(served with mushrooms, bacon, tomato, onions and cream)
Gnocchi
Gnocchi al ragu
(served with rich beef and tomato sauce)
Gnocchi Felicia
(served with tomato sauce and fresh mozzarella)
Risotti
Il Risotto ai funghi
(rice served with mushrooms and parmisan cheese)
Il risotto marinara
(rice served with mixed seafood, tomato and saffron)
Filled Pasta
La Lasagna Napoletana
(with mince meat, mozzarella, tomato sauce and parmisan cheese)
Cannelloni del nonno
(rolled pasta filled with ricotta cheese and spinach)
I Tortelloni ai Quattro formaggi
(four cheeses, garlic and white wine)