Antipasti | Insalate | Pasta & Risotto | Pizze | Il Secondi | Contorni | Desserts | Childrens Menu
Il Pollo
(chicken dishes)
Il Pollo alla Pizzaiola
(chicken breast served with tomato, red wine, garlic, origano)
Il Pollo Zafferelli
(chicken breast served with spinach, brei, parsley, garlic)
Il Pollo Italia
(chicken breast served with fresh tomato, mozzarella, avocado and cream)
La Carne
(meat dishes)
La Bistecca alla griglia
(10oz sirloin served on a herb-potato bake cake with rosemary butter)
Le Scaloppine Holstein
(bread-crumbed escalope of veal sauteed in butter served with fried egg anchovies and capers)
Le Scaloppine alla romana
(Escalope of veal, with parma ham and sage)
Le Scaloppine alla Regina
(Escalope of veal sauteed in butter with cream, mushrooms and sherry sauce)
Lo Stufato di agnello
(Roasted should of lamb served with borlotti beans and red wine)
Salsiccia e lenticchie
(Roasted Italian sausages on a bed of lentils and pancetta)
Il Pesce
(fish dishes)
Il Baccala alla fiorentina
(roast cod served on a bed of fresh spinach with a rich cheese sauce
Il Baccala in salsa rossa
(pan fried cod with herb crust in red butter)
L'Orata alla pugliese
(whole baked sea bream with new potatoes, herbs olives roast tomatoes)
La Spigola alla griglia
(grilled sea bass)
Il Salmone alla griglia
(grilled salmon fillet)
Il Salmone in salsa verde
(grilled salmon with Mediterranean vegetables, topped with salsa verde)
I Gamberoni Amalfi
(grilled king prawns in garlic and lemon sauce, sprinkled with parsley)