Antipasti | Insalate | Pasta & Risotto | Pizze | Il Secondi | Contorni | Desserts | Childrens Menu
Antipasti Freddi
(cold starters)
Coppa di Gamberi
(prawn cocktail)
Pate of the day
(please ask your waiter)
Prosciutto e Melone
(parma ham and melon)
Affettato Italiano
(a selection of Italian salami)
Tricolore
(tomato, mozzarella, avocado and basil)
Caprese
(tomato, mozzarella and basil)
Antipasti caldi
(hot starters)
Mozzarella in carrozza
(herb crusted mozzarella deep fried served with tomato sauce)
Soup of the day
(please ask your waiter)
Sardine alla griglia
(grilled sardines)
Calamari fritti
(deep fried squid)
Calamari Luciana
(squid served with tomato sauce, chilli and white wine)
Funghi all'aglio
(garlic mushrooms)
Cozze Napoli
(fresh mussels served with white wine, garlic, parsley and lemon)
Cozze marinara
(fresh mussels served with tomato and garlic sauce)
Melenzane alla parmigiana
(aubergines served with tomato sauce, mozzarella and parmisan cheese)